With Duck or Goose foie gras, you will find your hapiness !
Upignac has been carrying out its rigorous selection of ducks and geese reared outdoors for more than 30 years, a farming method that produces the very best foies gras.
The livers, that are a precious raw material, are processed by hand by specialists who are passionate about what they do here in the company’s workshops in Upigny.
Passionate about producing superior quality !
Upignac has its origins in the common passion of a whole family for this exceptional product that is foie gras.
UPIGNAC
Designed by MLP 2017 TM
BOOTH 1027 - International Section
May 2nd-4th, 2017 - Enercare Center - Toronto
EN